How To Make Wendy's Strawberry Lemonade

The ultimate summertime refresher made easier and healthier! Tart lemon juice is composite with ripe strawberries and naturally sweetened with agave nectar to create the perfect balance of tart and sweetness. This strawberry lemonade is vivid and fresh with a beautiful pink hue! Just iii ingredients, 10 minutes, and 1 blender required. Let united states show you how it'due south done.

Best Natural Sweeteners for Strawberry Lemonade

To ensure the all-time possible flavour while keeping this strawberry lemonade naturally sweetened, nosotros did lots of testing: agave, honey, maple syrup, kokosnoot sugar, and stevia. A clear winner stood out: agave! Information technology blended smoothly and also enhanced the strawberry and lemon flavors without being overpowering.

Not every bit winning?

• Honey stuck to the bottom of the blender, which made blending a little more than finicky, however information technology was very floral and delicious.
• Maple syrup gave information technology a maple strawberry flavor — not something nosotros preferred, but information technology would exist squeamish with bourbon.
• Coconut sugar was a little likewise flavour specific and tasted like brown carbohydrate.
• Stevia volition work if you're used to its aftertaste, but it'due south catchy non to get overboard while all the same providing enough balance for the tartness of the lemons.

How to Brand Strawberry Lemonade

This recipe is incredibly easy! Just blend upwards fresh strawberries with water, agave, and a generous amount of lemon juice and information technology's ready to serve!

With this dump and alloy method, it will exist a picayune frothy at the top (which we enjoyed). Just if frothy isn't your thing, you tin can blend the strawberries and agave with just a small corporeality of water and so mix them with the lemon juice and remaining water. We've included a annotation for this method at the bottom of the recipe.

If y'all adopt a smoother choice, you lot tin can strain it through a fine mesh strainer to remove the strawberry seeds.

Then merely serve it at room temperature, chilled, or over ice.

We hope you Honey this homemade strawberry lemonade! It's:

Refreshing
Lemony
Strawberry-infused
Tart-sweetness
Quick & easy
& Perfect for summer!

It's the perfect beverage for hot summertime days, berry season, and picnics!

More Refreshing Summer Drinks

• 4-Ingredient Citrus & Melon Spritzer
• Minty Iced Matcha Latte
• Watermelon Juice
• Like shooting fish in a barrel Traditional Reddish Sangria

If you try this recipe, let us know! Leave a annotate, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Cheers, friends!

Prep Time 10 minutes

Total Time 10 minutes

Servings 5 (Cups)

Grade Potable

Cuisine Gluten-Free, Vegan

Freezer Friendly 1 month

Does it keep? 5 Days

• 1 heaping loving cup sliced ripe strawberries, hulled and halved (organic when possible)
• 3 cups filtered water
• 1/2 – 3/4 cup agave* (we used the lesser corporeality for a more tart lemonade // or sub liquid monk fruit extract or liquid stevia to sense of taste)
• 1 loving cup fresh lemon juice (~6-8 big, juicy lemons every bit recipe is written)

• Add all ingredients (starting with the lesser amount of agave) to a high-speed blender and blend on medium-loftier until shine — about 30 seconds. Gustation and adjust as needed, adding more agave for sweet and to balance the lemon, lemon juice for tartness, or strawberries for more strawberry flavor.

• Optionally, for a smoother lemonade and to remove strawberry seeds, y'all tin strain the liquid through a fine mesh strainer before serving. Nosotros didn't find this footstep necessary.

• Option to arctic the lemonade by transferring it to a large jar and placing in the refrigerator for at least 6 hours or overnight. Serve immediately. You can besides serve over water ice, though it will dilute the flavor a fleck. Serve this lemonade on its own or every bit a mixer with tequila, gin, or vodka.

• Lemonade will continue in a sealed container in the refrigerator up to 5 days, or freeze in popsicle molds for a sweet, cold care for! Tin can besides exist frozen into ice cubes and added to summer beverages.

*Nosotros tested agave, honey, coconut sugar, and maple syrup. Agave was our favorite. Honey stuck to the bottom of the blender, which fabricated blending a little more choosy, even so it was very floral and delicious. The maple syrup gave it a maple strawberry flavor — non something nosotros preferred, but it would be dainty with bourbon. The coconut sugar was a fiddling as well flavor specific and tasted like brown sugar.
*The piece of cake method used in this recipe creates a frothy layer at the top, which we enjoyed. Merely if the barm might bother you, y'all can blend the strawberries, agave, and 1 cup of water, and then add together that to a jar with the lemon juice and remaining water.
*Nutrition data is a crude guess calculated with the lesser amount of agave.

Serving: ane loving cup Calories: 126 Carbohydrates: 39.5 g Protein: 0.four one thousand Fatty: 0.4 g Saturated Fat: 0 g Polyunsaturated Fat: 0 grand Monounsaturated Fatty: 0 1000 Trans Fatty: 0 m Cholesterol: 0 mg Sodium: 2 mg Potassium: 103 mg Cobweb: 0.nine thousand Sugar: 31.6 g Vitamin A: 59 IU Vitamin C: 44 mg Calcium: 8.half dozen mg Iron: 0.two mg

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